Ingredients
8 oz cream cheese -room temperature
1/2 cup butter- room temperature
2 tsp. vanilla extract
3-4 cups powdered sugar -sifted
8 oz cream cheese -room temperature
1/2 cup butter- room temperature
2 tsp. vanilla extract
3-4 cups powdered sugar -sifted
Directions :
1. In a bowl using a hand or stand mixer, beat the cream cheese until smooth.
2. Add butter and beat until creamy
3. Add vanilla extract and combine thoroughly.
4. Gradually add powdered sugar, until smooth and creamy scraping down the sides as necessary. Add yhe sugar to your taste and desired consistency.
5. Chill in the refrigerator for about 30 minutes or more, before frosting or piping.
6. Pipe or spread as desired on cupcakes,cakes or dessert of your choice. Enjoy!
1. In a bowl using a hand or stand mixer, beat the cream cheese until smooth.
2. Add butter and beat until creamy
3. Add vanilla extract and combine thoroughly.
4. Gradually add powdered sugar, until smooth and creamy scraping down the sides as necessary. Add yhe sugar to your taste and desired consistency.
5. Chill in the refrigerator for about 30 minutes or more, before frosting or piping.
6. Pipe or spread as desired on cupcakes,cakes or dessert of your choice. Enjoy!
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