Slutty brownies with white chocolate chips

Slutty brownies with white chocolate chips

Total time: 60 minutes

Inspired by What’s Gaby Cooking.

Blondie layer:

8 tablespoons butter melted
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 and 1/4 cup all-purpose flour
1/2 teaspoon baking soda
pinch of salt
1/2 cup to 1 cup chocolate chips
Oreo layer:
1 package of Oreo

Brownie layer:
1 and 1/2 cups sugar
3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter
1/2 cup boiling water
1 teaspoon vanilla
2 eggs
1 cup flour
pinch of salt
1/2 cup to 1 cup white chocolate chips

Use one 9×9 brownie pan.

Makes 16-20 brownies.

To prepare blondie layer:

1) Beat melted butter with brown sugar, using electric mixer, until smooth. Add eggs and vanilla extract and continue beating.

2) In a separate bowl, combine flour, baking soda, and salt. Add to the butter mixture and beat just until combined, without over-mixing. Stir in chocolate chips.

To prepare brownie layer:

1) Mix sugar, cocoa, baking soda in a medium bowl. Add melted butter to the mixture of dry ingredients, whisking to combine. Add boiling water and stir to combine and thicken the mixture. Add vanilla, eggs, beating using electric mixer to blend ingredients together. Add flour and salt and stir until just combined without over-mixing. Stir in white chocolate chips.

To assemble:

1) Pre-heat the oven to 350 degrees.

2) Line the bottom and the sides of a 9×9 baking pan with aluminum foil. Grease the foil with baking spray.

3) Layer the blondie cookie dough on the bottom of the baking pan. Layer a single layer of oreos on top of the blondie cookie dough. Pour the brownie batter over the oreo layer. Break some oreos into smaller pieces and sprinkle them over the top of the brownie layer.

4) Bake for 35 minutes or until set on top in the middle. You want to underbake these slutty brownies rather than overbake them. Cool on rack before cutting into slices.