MEASURMENTS & SUBSTITUTIONS:
A pinch -------------------------------1/8 teasooon or less
3 teaspoons -------------------------- 1 Tablespoon
4 tablespoons------------------------ 1/4 cup
8 tablespoons ------------------------1/2 cup
12tablespoons------------------------3/4 cup
16tablespoon-------------------------1 cup
2 cups----------------------------------1 pint
4cups-----------------------------------1 quarts
SUBSTITUTIONS:
Ingredient Quantity substitute
baking powder .................................1 teaspoon...................... 1/4tsp baking soda plus
1/2 tsp. cream of tartar
chocolate -----------------------------1 square(1oz)...................3 or 4 T. coco plus 1 T butter
cornstarch.....................................1 T. ...............................2T. flour or 2 tsp. quick-cooking tapioca
Sugar, brown------------------------1/2 -------------------------2T. molasses in 1/2 c. granulated sugar
powdered----------------------------1 cup-----------------------1c. granulated sugar plus 1tsp. cornstarch
C to F Conversions
120 C----------------------------------250f
140C----------------------------------275f
150c----------------------------------300f
160c---------------------------------325f
180c---------------------------------350f
190c---------------------------------375f
200c--------------------------------400f
220c--------------------------------420f
230c--------------------------------450f
Temperture conversion are estimates
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