First, pre-stick the cake pops flat on the cookie sheet. It'll help to create a flatter bottom.
Second, place candy disks down every 2 inches.
Third, dip your pop, tap off the excess, then place it on top of the candy disk.
Easy!
The candy coating will ooze down to cover the disk and hide it. There will be a bit of an extra candy crunch at the bottom. They stand up straight. They have a flat bottom with no hole.
Try it next time and they will look great on your dessert table!
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